Lemon & Dill Baked Salmon

Simple. Classic. Tasty. This salmon is light and ready to eat in 15 minutes.

What you need to make this Salmon

  • Salmon fillets- fresh or thawed from frozen
  • Lemon
  • Dill- fresh or dried
  • Olive oil
  • Salt & Pepper

Good for you ingredients



How to store leftovers

  • To store: Store leftovers in a glass container in the refrigerator.  Eat within 1-2 days. (Time Saving Tip:  Take leftover salmon for lunch tomorrow!  Add to a bowl of salad greens or heat up a 90 second rice packet for a side, along with some carrot sticks).
  • To freeze:  I do not recommend freezing.
  • To reheat: Reheat salmon by placing it back in the oven at 325 for 5-10 minutes.  Tip:  Wrap it in foil to help keep it from drying out.

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