Simple. Classic. Tasty. This salmon is light and ready to eat in 15 minutes.
What you need to make this Salmon
- Salmon fillets- fresh or thawed from frozen
- Lemon
- Dill- fresh or dried
- Olive oil
- Salt & Pepper
Good for you ingredients
Salmon
How to store leftovers
- To store: Store leftovers in a glass container in the refrigerator. Eat within 1-2 days. (Time Saving Tip: Take leftover salmon for lunch tomorrow! Add to a bowl of salad greens or heat up a 90 second rice packet for a side, along with some carrot sticks).
- To freeze: I do not recommend freezing.
- To reheat: Reheat salmon by placing it back in the oven at 325 for 5-10 minutes. Tip: Wrap it in foil to help keep it from drying out.
You may also like…
Lemon & Dill Baked Salmon
Quick description or why you like it?
- Prep Time:
- Cook Time:
- Yield:
Ingredients
- Ingredient 1
- Ingredient 2
Instructions
- Instruction 1
- Instruction 2
Notes
- Notes, Tips & Tricks
More Recipes
Homemade Sauces
Homemade pizza sauce
This homemade pizza sauce is a healthier alternative to store bought and you can adjust the seasonings to your personal liking. It's super simple and ...
Anti-Inflammatory
Asian Ramen Slaw
This Asian slaw is a beautiful rainbow of colors with the purple cabbage, green edamame, orange carrots and red pepper. It’s truly a stunning dish ...
Homemade Sauces
Homemade Salsa Fresca
This fresh homemade salsa is easy to make Just chop up your fresh ingredients, season and stir.
