One Pan Rice & Beans Skillet
This is a one pot dinner that comes together in under 30 minutes. Using precooked chicken sausage and canned beans means you can pretty much
Farm Raised Foodies
Gluten free
Recipes
Easy Cheesy Bean Tacos
Taco Tuesday, Mexican Monday or Meatless Monday, these tacos have simple ingredients and can be ready to serve in 30 minutes. Perfect for a weeknight meal. These tacos feature melted cheese and flavorful beans in a crispy corn tortilla. Top with your favorite toppings and lista! La comida esta servida!
Farm Raised Foodies
Recipes
Beet Salad with Feta and Balsamic Vinaigrette
This beautiful beet salad includes simple ingredients and can be thrown together in under 10 minutes. The rich, earthy taste of beets pairs well with the salty and creamy feta crumbles. Topped off with a slightly sweet balsamic vinaigrette dressing and you have an easy go to side dish that tastes as delicious as it looks!
Farm Raised Foodies
Recipes
Tasty Black Bean Veggie Burgers
These simple black bean burgers are packed with flavorful ingredients to make them stand out. They’re seasoned with sautéed green peppers and onions, garlic powder, jalapeno and 2 surprising ingredients: sweet potato and chia seeds! What? That’s right! The sweet potato and chia seeds help keep this burger moist and I promise you won’t even know they’re in there. Give it a try! You won’t be sorry!
Farm Raised Foodies
American
Grilled Chicken Sausage, Pineapple & Summer Veggie Skewers
This is a perfect summer dinner meal. Grilling elevates the taste of these vegetables and slightly caramelizes the sugars in the pineapple, bringing out its natural sweetness. Along with the spicy sausage this is a sure crowd pleaser.
Farm Raised Foodies
Recipes
Heart Healthy Curry Chicken Salad
A classic chicken salad with creamy mayo and warm, robust tastes of heart healthy curry and sage. This chicken salad is light, yet filling and has loads of flavor.
Farm Raised Foodies
American
Grilled Summer Potatoes
These grilled potatoes are creamy and sweet inside and crispy and salty on the outside. And guess what? They’re still healthy! A delicious summer side dish that pairs well with…well just about anything! I could honestly just eat a huge plate of these for dinner…with a side of ketchup.
Farm Raised Foodies
